Starting up
How much does it cost to open a restaurant in the UK in 2026?
How much does it cost to open a restaurant in the UK? A realistic £25,000 breakdown, from kitchen kit to licences, based on a founder who did it.
Section 01
The cost to open a restaurant in the UK, item by item
Kitchen equipment: £8,000 to £12,000
Ovens, fridges, freezers and prep stations are the biggest single cost. Buying good second-hand equipment can cut this in half.
Fit-out and furniture: £4,000 to £6,000
Flooring, lighting, tables and chairs. A simple room that opens on time beats a beautiful one that opens late.
Deposit and rent in advance: £3,000 to £5,000
Most landlords ask for a deposit plus rent up front. Budget for three months of rent before the till covers it.
Licences and registrations: £0 to £500
Registering your food business is free. A premises licence for alcohol starts at £100. The licensing section below has the detail.
Opening stock: £1,500 to £2,500
Enough food and drink for the first weeks of trading. Start lean and reorder fast.
Working capital: £3,000 to £5,000
Cash for wages, bills and quiet weeks. In our experience, running out of cash closes more new restaurants than bad food does.
Section 02
How Azmol Ali opened Lavang with £25,000
Section 03
The registrations and licences you cannot skip
Section 04
Can a Start Up Loan cover restaurant start-up costs?
Can I get a Start Up Loan for a food truck or cafe?
This guide is general information, not financial advice. Applications are subject to status, affordability and lender criteria. Registration and licence figures are from the Food Standards Agency and GOV.UK, checked August 2026. Cost ranges reflect bizbritain's experience of typical small openings and are not quotes.
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